We finally have enough milk, now that Babette is milking twice a day, to both drink it and make chevre - oh happy day!
The rennet has done 'its thing' to the milk producing a lovely curd after 24 hours
The curd is next drained through cheesecloth for 24 hours
and tomorrow - CHEESE!!!!!
Hooray for Babette!
ReplyDeleteMillie ^_^
your kitchen looks so lovely... all the more lovely with this kind of beautiful home made cheese process going on.... : )
ReplyDelete